If you don’t know what a gratin is, it’s basically any main veggie dish with a crispy crust consisting of a cheese sauce and sometimes breadcrumbs, that is then browned. Add the milk and stir with a wooden spoon until the roux is incorporated into the milk. The PERFECT holiday dish in my opinion…which is judged by equal parts cheese and veggies. Hi Jamie! Could eat just these as my meal they were so flavorful and filling. I’m trying to strategize Thanksgiving meal prep. I help you cook dinner, and serve up dishes you know your family will love. I think it would be fine if you prep ahead. Add the brussels sprouts and season with salt and pepper. I might use a little less shallot next time but that’s just a personal preference . Happy Thanksgiving, Gina and everyone! I'm thinking you could make the cheese sauce, add it to the brussels and finish it there? I have been cooking straight from your blog for a month and a half and have lost 14lbs. Thanks for another delicious recipe! Enjoy!! I wasn’t a big fan of these, though I”ve tried roasting brussels sprouts before and not liked them – it could be I just don’t like them prepared roasted! Is it ok to use pre shredded bag of gruyere or will it not melt as well for this recipe? Definitely going to make this for Thanksgiving! Thanks! I liked the cheesy sauce, but maybe I’ll try it over roasted broccoli next time. Could you make this recipe ahead of time? If so would you boil the cauliflower first? Add the This looks fantastic and I'm in charge of bringing some sides for thanksgiving. I love Brussels Sprouts! I love stirring melted cheese, it's therapeutic for me. Has anyone tried finishing this recipe in the crockpot, after covering the sprouts with white sauce and cheese? Put the trimmed Brussels sprouts in a medium saucepan, and cover with water. Pingback: Brussels Sprouts Gratin – DIYFix.org. Even though I DIE for a potato. I’ll definitely make this. I would prep ahead, but bake just before eating. I’ve made it with frozen many times. Discount supermarket Aldi revealed a 10 second trailer of its Christmas advert on Facebook, which teased the return of Kevin the Carrot, as well as a new gang of Brussel sprouts. This looks delicious. Add butter and let it melt, add the shallots and cook until softened, about 4 to 5 minutes. Definitely recommend this recipe. Hello, all! Essentially, we’re just roasting the Brussels sprouts, making the cream sauce, and then combining everything together in small casserole dish or skillet to finish baking. Bacon, cheese and Brussels Sprouts all baked in a creamy sauce. Would it be ok to use 2% milk? Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. So yummy! Black Pepper. Oh, and be sure to include any little leaves that fell off in the trimming process since these will get nice and crispy and extra delicious when roasted. I was going to use mozzeralla…, Your email address will not be published. — Samantha. Would be nice for a holiday. I wish more people in my family loved sprouts the way I do so I could make this for Thanksgiving. Forgot to leave my rating with my comment above! Learn how to cook Brussels sprouts with your favorite Food Network chefs. Xo, Alison. You can purchase your vegetables anywhere you like. 750g Puff Pastry. Pingback: 9 Thanksgiving Sides Under 300 Calories - Sortiwa, Worlds largest web portal. My daughter in law tripled this recipe for Christmas Day and it was delishous! Thank you for the wonderful recipes! Recently fell in love with Brussels sprouts. Pingback: 32 Best Brussel Sprout Recipes Ever Created - Diy, Pingback: 32 Best Brussel Sprout Recipes Ever Created - DIY Joy. Aldi IE Specialbuys Sun 27 December. 3.8 (15) Read Reviews. You can do everything minus the sauce and cheese, add that just before serving. Spray more olive oil over … Thanks. 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