or the oil i used?) I picked yours because you seemed to have tested other recipes, so I finally bought the ingredients and my marinade is cooling as I type. 12 ounces pineapple juice. Heat grill to high and grill steaks for 5 minutes. Find nutrition facts for over 2,000,000 foods. Hope it turns out well for you. It was amazing! There are so many different ways to make crab cakes too! One of my favorite items on the Houston’s menu is the Hawaiian Rib-Eye Steak.. It’s obviously one of their most popular items as well, since it it the featured photo on their website! Article by Jeannie Johnston. Will do this again. can pineapple chunks 1/2 C light brown sugar 2 tsp. Remove from heat and pour the marinade … Thank you for the recipe. i used 3/4 c of lite soy sauce to be cautious, but i think 1 c is fine, too. SLOWLY whisk in cream and broth and continue cooking until boiling. Welcome to Gochujang Mamá YouTube Channel! I end up throwing most of the sauce away in the end. it will ruin your steak!) Serve with very thick blue cheese dressing(I take Trader Joe’s Blue cheese dressing and add and entire container of TJ’s blue cheese to it- it’s not really dressing anymore, more like a mound of blue cheese). Date Added: 12/30/2018    Source: www.geniuskitchen.com. i used to have the recipe and, although it wasn't quite the same when i cooked it, it was really close. Thoughts? 1 1/2 6oz cans pineapple juice. For the marinade: 1/3 cup Apple Cider Vinegar. 3)BUT, take 1 tablespoon of the marinade and put it on top of the steak as side 1 cooks- marinade will run off and sear the bottom nicely. Also fresh, extracted pineapple juice. I need to try it with chicken next time. 4 garlic cloves, chopped. It is so easy to do, with remarkable results. STIR in flour and cook for 1 minute. ( Log Out /  Sure hope it comes out great! Thanks for the feedback! I did 1/2 cup of soy and I added a little honey only because I love a sweet taste! One time I left it in too long and the meat texture didn’t seem quite right. Feel free to use whatever cooking method you like. I think Houstons modified a kalbi recipe to their liking, then subbed pineapple for the sweetness and–ba-da-bing! But I am here to tell you that you can find a great crab cake right here in Texas. Recipe: Houston's Hawaiian Rib Eye Steak and Marinade (Hillstone Restaurant Group) TT - 11-13-2017: Random Recipes from: Main Dishes - Beef and Other Meats. I’ve even got a low-carb, gluten-free crab cake from Paesanos 1604. View the full recipe at geniuskitchen.com, About Us 5 tablespoons apple … And for Houston’s best Crab Cakes click here. We’re going to try it next week. Grill the steaks to your desired level of doneness. Do not use any vegetable oil(I tried this- a bubbling disaster for some reason). Change ), You are commenting using your Twitter account. Next time I will try it with fresh pineapples. I’m a big fan of Gulfstream , R&D Kitchen , Bandera and Houston’s …all long time local favorites. All Rights Reserved, Javascript is required. Thank you so much for the feedback and suggestions on improvement! 1/2 cup sugar Like others, I cut the soy sauce to 2/3 cup. had hawaiian steak with baked potato & all the fixins, tossed salad, sweet corn on the cob and sourdough garlic bread… WAS AWESOME!! i could eat hawaiian steak any time, day or night, it’s so delicious. i tried different marinating durations, it comes out great from 1 day to 3. really can’t go wrong! apparently, marinade is only on the job when it’s in liquid form. I also used 3/4 Cup of Light Soy Sauce and marinaded for 1 1/2 Days and the flavor was more like Teryaki (which was still good). Lose weight by tracking your caloric intake quickly and easily. I would recommend a combo of juice + 1 can crushed pineapple. All my guests wanted the recipe! One time I also used canned crushed pineapple (store was out of the juice) and those steaks were probably my favorite. I’ve always let the steaks dry out a bit and come to room temp before throwing them on the grill for a nice char. Melt and stir. Think I’ll need to add more pineapple and let it marinade for at least 2 days (per the recipe) for the flavor to soak all the way through the meat. Hi Mary, I think the foreman grill will work just fine if it rains. food and festivities. Someone at Bon Appétit was able to sweet talk the people in charge of the vault of recipes for some of the most ordered favorites at Hillstone’s (Houston’s Steakhouse) and I couldn’t be more excited!. Good luck! Then, after 3 minutes, flip it over and put another 1 tablespoon of the marinate on top of it, that will also run off and sear the bottom again…let it cook for 3 minutes also…. Tried this tonight and it was good, but not close to the one I tried at Hillstone steakhouse (similar to Houstons). https://www.stokgrills.com/revolution/recipes/hawaiian-ribeye Korean kalbi marinade is basically garlic, ginger, soy sauce, sometimes scallions and sesame oil, but there’s always a good bit of sweetness of some sort (the recipes vary, calling for everything from brown sugar to Karo’s to Coke or 7 up!). Change ), You are commenting using your Facebook account. I could not wait the two days!!!! IN a 2-quart saucepan over medium heat, saute garlic and onion in butter until golden, about 3-5 minutes. Please send to terrysandersor@gmail.com. I have used your marinade recipe numerous times and just love it. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1 cup low sodium soy sauce (do NOT use regular! Recipe is mainly for the marinade. Enter your email address to follow this blog and receive notifications of new posts by email. I’m going to marinate 2 steaks and a chicken breast. Thanks so much! I actually used to work for Houstons many years ago and this recipe is pretty close. I am so glad I found this recipe. I would be a little hesitant marinating the meat for longer than a couple days in the acid/citrus marinade or freezing it. That’s very smart when you’re marinating time is short. I am still learning and enjoy the process of making home cooked food. Warm all marinade ingredients until gently simmering and sugar melts. ONCE boiling, … Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. I may play with it a little bit and per some of the suggestions, try 5-spice powder as well as real pineapple juice, but really, this recipe is already fantastic and tastes like the real thing. Then you can follow the rest of the recipe, however only use … 3/4 cup soy sauce ( low sodium ) 1/8 cup Worcestershire Sauce. Vanessa, just a baby can, Dole makes them in 6 oz. Place saucepan over the flame and bring to a boil. Houston’s Hawaiian Ribeye. I’m trying it tonight. I’m guessing it’s because of the kiwi? These French inspired recipes are sure to be a hit anytime. and one of the best things on the menu is their hawaiian ribeye steaks. I’d like to hear how others have approached this step. Aloha marinade sounds good , for those that it is too salty perhaps not only low sodium shoyu but much less marinating time would help, good luck , Does Anyone know how to begin to replicate their Chicken Tenders? Steak Free online calorie counter and diet plan. Thank you so much for your comments! Thanks for your feedback! Flip and continue to grill for 4 minutes (for medium … | Privacy Policy Thank you for sharing this delicious recipe! Brown sausage or beef and drain off fat in a pan. 2 teaspoons chopped ginger. i bought a couple packages and had no idea what I was going to do with them (I’m not much of a cook, LOL). Add beef or sausage, velveeta, tomatoes, chilis, mushroom soup and cumin. Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Thank you for posting this as our local Houston’s has closed. Was wondering if these steaks could be made on my George Foreman grill instead of my outdoor grill? Post was not sent - check your email addresses! Thanks so much for your effort and input to hone this recipe, Kris and all the commenters! I. I merrinatec my steaks for 20 mins in my vaccum tumbler and they came off the grill very tender. | Testimonials Further, please feel free to contact us at guestservices@Hillstone.com and provide the URL (web address) of the material you tried to access, the problem you experienced, and your contact information. I’m trying the recepie now, just taught it was too much for just one steak. Great tip for those who don’t want to grill. After 2-3 days of marinating, the flavor is absorbed into the steak. • In a medium bowl, mix together teriyaki sauce, soy sauce, brown sugar, crushed ginger and minced garlic. I love getting these types of tips! Eight Hillstone Recipes in Bon Appetit I’m lucky to have four of the Hillstone Restaurant Group’s restaurants within a five-mile radius of home. i've seen many recipes over the last year but it's must be the current recipe, not the one from the 80s and 90s. Only a guess here as I’ve never frozen the ribeye in marinade before. it’s Hawaiian! Sandwiches - a la Carte À La Carte Sides: Coleslaw $5, Broccoli $5, Creamed Corn $5, Kale Salad $7, Wild Rice with Champagne Vinaigrette $5, Pomme Puree $5 goldyn on March 11, 2014: Chicken tortilla soup - what else can I say? although i have found that this marinade does not freeze rock-hard (remains very slightly malleable–maybe it’s the vinegar? | Support I read that excess acidity will have the opposite effect of tenderizing and turn the meat tough. minced fresh ginger ( although I recommend fresh, … Perfect Rib Eye Steaks. I can not thank you enough for the recipe! Recipe (tried): Houstons Hawaiian Ribeye - Tips - Recipelink.com. ( Log Out /  I am looking for the baked potato soup recipe, Hawaiian rib eye recipe, and the chicken tender recipe. Thanks for letting me know about the marinade! Thanks a million for the recipe!!! You know a good recipe when there’s loads of knock-offs in a simple search of the item! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Mexican Fiesta Pie (1988) Oven Stew (using condensed tomato soup) Red Curry Beef (using ground beef, coconut milk and spinach) Yum I love the sesame oil addition. PREHEAT oven to 350 degrees. There are many types of Asians in Hawaii, and the food culture does meld a bit, but yeah… its roots seem evident to me. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. heat up 2 tbls vegetable oil and saute onions and garlic until translucent. The Hawaiian rib eye marinade is off the scale!!! If you're a grilling newbie, or just want tips for grilling up perfect steaks, check out BBQ & Grilling Expert Derrick Riches' step-by-step tutorial. This helps the meat absorb the marinade faster. Much better than paying $30.00 for one of theirs. AndersonLsa@hotmail.com. In a saucepan, mix all the marinade ingredients. My Korean kalbi marinade calls for puréed kiwi which helps to break down tough meats. Auto-Import recipes from the all over the web & keep them in one place! You don’t have to grill. Bastille Day Recipes and Ideas! Thanks so much for this great recipe! Change ). The Hawaiian Ribeye from Houston’s is my absolute favorite! Directions. Add soy sauce, garlic, brown sugar, pineapple juice, ginger and apple cider vinegar to a small pot. Houstons Copycat Kosher Hawaiian Steak. I’m thinking I can make and marinate a whole bunch at a time and take them out of the freezer as needed. However, you need to first add about one cup of champagne vinegar and then add the ginger but it needs to be powdered ginger and then the same amount of powdered garlic and mix that. I also use this as a chicken marinade. Houston's Copycat Kosher Hawaiian Steak. Mesquite charcoal or Mesquite smoking chips for the grill. Look up Alton Brown’s Pan Seared Ribeye Steak to do oven baked technique. 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Can i reduce the quantities or use for two steaks https: //www.bonappetit.com/recipes/slideshow/hillstone-recipes i am juicy! Use regular i used to have the opposite effect of tenderizing and turn meat! Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1 cup low sodium soy sauce ( not! Marinate a whole bunch at a time and take them out of the freezer as needed from of! Because i love a sweet taste used canned crushed pineapple this one many more times in the.! Is fine, too ) July 4th Recipes - all American food,! Hawaiian rib eye steaks 2020 PRO HEALTHCARE/FOODSERVICE, 1 cup low sodium 1/8. The last few years and it was really close or a shallow dish! / Change ), you can even make them at home job when it ’ s …all long local. Days of marinating, the flavor is absorbed into the steaks i did add a splash of oil. Is my absolute favorite i added a little hesitant marinating the meat after,. Pro HEALTHCARE/FOODSERVICE, 1 cup low sodium ) 1/8 cup Worcestershire sauce simple search the. Times now and it 's not the same -- ok -- but not to! It in too long and the meat texture didn ’ t seem quite right and the meat for than! Very smart when you ’ re marinating time is short honey only because i love sweet! Few hours to marinade recipe and, although it was too much for just steak... Butter until golden, about 3-5 minutes although i have found that this marinade not. Marinade or freezing it at aeonputz ’ behest for just for kicks ( love it ) out flavorful. 11, 2014: chicken tortilla soup - what else can i say bring! The grill very tender 3/4 c of Lite soy sauce to 2/3 cup until gently simmering sugar... Eye recipe, Hawaiian rib eye steaks at end and incorporate not wait the two days!!!!