Absolutely delicious! Cheers! Thank you so much for this wonderfu recipe. As a hard core grilling enthusiast I was very skeptical about trying this on a beautiful ribeye we bought to enjoy for a Christmas Eve Dinner. I will try them next time just for the out of body experience. I might also pull the meat off the heat a little sooner next time but otherwise the preparation, recipie, and descriptions were right on in simplicity. Required fields are marked *, Rate this recipe Place steaks on a … Slice and eat. I am definitely going to use this recipe!!! Get one of our Whole roasted rib eye roll recipe and prepare delicious and healthy treat for your family or friends. Excellent Sunday dinner with wine! A friend gave me a HUGE bone-in ribeye steak and I found this recipe. I cooked it in the skillet for our New Years dinner mmmmm! I see another reviewer suggests adding mushrooms and that sounds like a plan for next time. Perfect timing for steaks. Thank you! }); window.adthrive.cmd.push(function() { KISS method, love it. Used safflower oil in cast iron. It basically defeats the purpose of the cut. She has a cousin who retired as a grocery manager who was a butcher for a while. I used a meat thermometer but steaks cooked quicker (8 min) than time below, so Ribeye came out med-well done. flag if inappropriate. Not Good Required fields are marked *, Your Rating * Homemade or store bought cajun butter injector . A ribeye can be either. Should be 155°. Roasting is the ideal cooking method for a ribeye. Serve with salad. If with bone does it longer. I had to use a regular pan and didn’t have the rosemary and thyme but it was still so amazing I can’t even imagine it being better. Thank you! My son said it was “The best he’s ever eaten!!! Everyone loved it, the kids too. Your email address will not be published. Loved the herb garlic butter! Pull meat a little before 120 degree and loosely tent with foil for 10 min. Insert a wired probe thermometer into center of roast and cook until internal temperature reaches 125°F about 2.5 hours total cook time. Check their website. Did you mean rib eye? You mention pepper and salt as the primary ingredients in the video, but the TX Rub label lists other ingredients as well. One thing you must know, it is easy to make a delicious tasting roast. But be careful of cooking time (if your steaks are any thinner they’ll be overcooked). i love the butter trick there at the end, i went ahead and threw some canned crimini mushrooms in the hot butter mix and cooked them until the steak was ready, reaaaaal goooooood. OMG…OMG. https://www.epicurious.com/recipes/food/views/rib-eye-roast-240785 Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. This was so good! Thank you!!! It will make you slap Santa! ★☆ If you want well done, and still good, you should be looking at a strip steak. Working in small batches in a very hot pan using a combo of unflavored oil and butter, sear off … Rub butter … Will def make this again. He could pick a fine cut of meat but preparing it was another matter. Remove whole ribeye roast from packaging and trim. I am cooking this recipe tomorrow for Christmas Dinner. Few days ago, my son fell in love with garlic butter on the steak at local restaurant. What exactly do you find not proper about it? Reduce heat to medium low. Directions: Prepare your ribeye by salting and peppering the outside liberally. Its always been amazing! Learn how your comment data is processed. You don’t know much about steaks do you Karen?! Where are you a butcher? pepper. This is excellent!!! Remove from the oven and put roast aside. Being a butcher obviously does not make one a chef! This was a delicious steak. I  chose this based upon the name of the blog…Damn Delicious… it felt right. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Place the bone-in ribeye on a baking pan. This ribeye has your name written ALL OVER IT. wow, great recipe! It was so simple but so good! Peel the ten cloves of garlic. About 2 minutes. Ive been roasting/smoking prime rib very similar to this for 15 years. PAM spray IS Canola oil, along with palm oil, coconut oil, lecithin from soybeans, dimethyl silicone (for anti-foaming), rosemary extract (preservative), and propellant. Best steak I’ve ever made. I may even get on the mushroom trend. Soooo much flavor with the ribeye, seasonings and spooning the melted butter over the ribeye. } else { Tag @damn_delicious on Instagram and hashtag it #damndelicious. And is 8 Fabulous! Roast in the oven at 450 ℉ (or 230 ℃) for 7 minutes on the top and 7 minutes on the bottom, or until the outer layer of the meat is caramelized. So damn delicious! I just cook really great eating food. Made this for an early supper today and despite not having (or using) the fresh herbs, it was outstanding!!! if (Math.random() > 0.5) { Notify me of follow-up comments by email. Here it is 2:00 AM CDT And I have too go find a steak,Thanks. GROEB RIBEYE. Beat butter and garlic together in a bowl. Next time, I’ll reduce the cooking time by a minute or two. Carmelize a couple of large onions, sliced, in butter in the same pan, then set aside with the mushrooms. Why go to a steakhouse when you can make the most perfect ribeye right at home? 1 2 Next. it 5 stars before trying but it looks oh so good. A whole smoked ribeye is one of the finer things in life… Started this recipe with a Certified Angus Beef whole ribeye, seasoned with a heavy dose of corse salt and black pepper – then smoked it on the Outlaw with Post Oak splits. Place the ribeye on the grill rack. 2 inch cut, 3 mins a side, butter baste for 3 mins, perfect medium rare. Season with TX Rub and place on the pit. Check out the price of a tomahawk ribeye sometime! Place the Roast in the preheated oven for 20 minutes, then reduce heat to 325F and continue cooking until roast is reddish-pink and juicy in the … Our Mr. Steak ribeye steaks are USDA Prime and USDA Choice, and come in all shapes and sizes, from 12oz and 16oz boneless ribeyes, to 20oz bone-in ribeyes, to our epic 32oz cowboy ribeye. document.head.appendChild(chicscript); Prepping this recipe couldn't be easier -- the hardest part is waiting for the roast to cook, but believe me when I say: the end result is worth the wait. Tastes delicious and so simple!! }); We must assume you mean the internal temp is to low. I would suggest turning it four times before reducing heat and spooning the butter over the meat. Do not skimp on the fresh herbs! Peter, claiming a good butcher knows how to properly cook meat is similar to claiming a good jet mechanic knows the best route to fly the jet. Made twice! Of course the name is KAREN, haha! I made this steak and I over-cooked it, BUT the flavor was amazing! Thank you so much for this!!! Made the best steaks ever!!!! Poke ten holes in scattered locations around the ribeye roast and insert the whole garlic cloves into the meat. Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). My first attempt at cooking ribeye steak This recipe and instructions made for an absolutely delicious steak! Loved it! I just had a cow butchered here in Nebraska and all my rib steaks have bones in them. Only took 6-7 minutes then added butter garlic and fresh rosemary. Me personally, I would only go the low and slow route on this cut with a reverse char at the end. Since I didn’t have fresh rosemary or fresh thyme I used dry herb version and ground them up. Perfectly crusted with foaming warm butter infused with smashed garlic cloves and fresh thyme + rosemary sprigs. As always, another great cook to try and duplicate on my smoker. ★☆ Wow! It’s there to serve you not the other way around. Agreed, making it well done completely ruins such a great cut of meat. Take the roast out of the refrigerator and set it on counter. Your email address will not be published. My entire family loved it!! Now, we are going to roast the ribeye in the oven. Working carefully, spoon butter over steak for 1-2 minutes, turning over once, until it reaches an internal temperature of 120 degrees F for medium rare, or until desired doneness. Our local butcher sells them to us with the bone-in. Pan seared with the best garlicky herb butter! I tried this recipe but it was a failure. Now, as a (much) older adult, I like grilling steaks on the back patio with my husband, having a beer, eating boiled peanuts, and talking, while we wait for the charcoal fire to come up. There is no need to cook cut of beef in liquid, and you do not need to cook this in a slow cooker. I cooked this steak for my daughter that doesn’t like steak or red meat and she loved it this evening. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Season the mixture with salt and pepper. Enjoy. Insert a wired probe thermometer into center of roast and cook until internal temperature reaches 125°F about 2.5 hours total cook time. Used this recipe for cast iron ribeye – slight adjustment was olive oil instead of canola and use an Italian pre-mix seasoning – absolutely best, delicious most tender ribeye i have had in years. My this for daughter and son in law. ★☆. Thank you for this recipe ❤. Problem I have is I love my ribeye medium rare and my wife likes hers medium and does not like to see real red meat. Your email address will not be published. 1st time my steaks turned out cooking them inside! I would love to not go there. Using a thermometer is your best weapon against overlooking meat. Started this recipe with a Certified Angus Beef ® brand whole ribeye, seasoned with a heavy dose of corse salt and black pepper - then smoked it on the Outlaw with Post Oak splits. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. I’ve seen ribeyes on sale for $9-11 a pound—and they weren’t particularly good ones. Serve with wine. This was ABSOLUTELY the best steak I have ever cooked at home. Alan Klein. Would love to do this but…I’ve been reluctant to use cast iron on my new smooth top stovetop:), God hates a coward and why would you let your smooth stove top stop you. ★☆ If you are just going to say ok then why even comment?!? First time to make this, it was amazing. ★☆ Just don’t drag it across the stove, use a hot pad every time you touch the pan. Throw the egg noodles on to boil and set the timer! I'm smoking a 5 pound ribeye. Every week I share a new recipe on my HowToBBQRight YouTube Channel. The cast iron skillet makes all the difference. Your picture shows steak with bone yet ingredients don’t specify. Thanks for the recipe! Allow the ribeye to cook for four to four and a half hours. Thank you for your post, Really enjoy perfectly cooked beef with lots of flavor and a great char on it. Drizzle the outside of the whole ribeye with olive oil on all sides. The end result was fabulous! My wife loved it. Nothing wrong with Malcoms recipie, just my personal preference. I saved it and put some on my baked potato and roasted veggies. Oct 24, 2018 - My nice ribeye tasted like charcoal, all the way through the whole thickness. I’m Malcom Reed and these are my recipes. I’ll start by searing the steak and finishing it in the oven when the steak reaches 125 I remove from the oven and from the pan putting the steak on a cooling rack over a plate or pan to catch the drippings. This was delicious and easy! Take your foolish comments somewhere else. Thank you. https://www.traegergrills.com/recipes/slow-smoked-rib-eye-roast To all the people leaving reviews / comments that are saying they need to reduce the cooking time because the steak was well done, need to buy thicker steaks and or use a leave in digital cooking thermometer. Because a smooth top stove says not to use cast iron on it and if it breaks it cannot be replaced – you have to buy a new very expensive stove. Oven Method: Ribeye Roast Preheat oven to 500F. Absolutely delicious! You are showing a picture of a bone in rib steak, A ribeye steak is BONELESS! The true test? This meat is not cooked properly i have been a butcher for over 40 years so I think I’m in a good position to judge. I second Chungah’s comment that ribeye steak can be boneless or bone-in. 125 degrees for rare beef is perfect. Delicious and juicy. Love ribeye. Find Rib-Eye ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. You will be fine! Beautiful seat in the cast iron, too. As I have no idea how to cook a good steak and have been wanting to learn. Preheat oven to 350°. Do not skimp on the fresh herbs! Looking back, my ribeye was 1 1/2 vs 2 and may have cooked on higher setting, since knobs on stove don’t state med high. My husband taught me how to broil my steak in the oven! My family is crazy for this dish! In fact, I didn’t have all of the ingredients and it still tasted as if we were at an upscale steak house. Rub the joint all over with the olive oil, then the salt. And it was super easy and not intimidating, even when working with rib eye. Mine was a perfect medium at 5 mins on a side. Some of these darn butchers will sell a piece of meat then you have to sharpen your false teeth to chew it ! I have a smooth top stove top and use cast iron all the time. Inject it all over with the cajun butter. I accidentally used salted butter instead of unsalted, but won’t make that mistake next time. My husband said it was the best steak he had ever had. In a small bowl, use a fork to mix together the kosher salt, black pepper, garlic powder, sage and … Preheat the oven to 230°C/Fan 210°C/Gas 8. Never mind Malcolm, https://www.valyastasteofhome.com/standing-bone-in-ribeye-roast-recipe So damn delicious! This is going to be an excellent surprise for him this week end ! A better option over all is grapeseed oil, which is less processed than canola oil, I followed the instructions to the T, woohoo perfect steak, delicious, moist and yummy. Followed this to the letter and ended up with absolutely delicious steaks!! I will have meals for 3 days! I’m an Aussie and that’s how we are used to buying them too. The Whole Ribeye needs to cook for about 4 hours. I was a college student living off-campus. Ensure the joint is at room temperature well in advance of cooking. This was the most delicious steak I have ever had! Four hours will result in medium rare, while four and a half will result in medium. This sounds amazing! Bone-in ribeye is more flaverful than boneless. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. Wish I’d taken a picture. That rub has a lot more in it than salt and pepper…garlic, onion, parsley and “spices”. Drizzle the outside of the whole ribeye with olive oil on all sides. I honestly didn’t believe this would turn out as good as it did! It came out fabulous and amazingly tender! . All you need is a few ingredients, a good quality ribeye steak, and a cast iron skillet. Can you comment on what you feel the temp should be? Please go to the Instagram Feed settings page to connect an account. Tried it! Or serve alone. Turn the ribeye once or twice throughout cooking, never allowing the fat side to be down for very long. Cast iron skillet is the way to cook a ribeye, otherwise the fat will melt and start a fire in your grill. Haha, I always use a cast iron on my stove top. Been doing it similarly for years! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Ribeye steaks are already full of flavor on their own, but this Ribeye steak marinade brings this already fantastic beef cut to a whole new level, without being overpowering. Delicious! The flavor was great. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to opposite side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute. Easy—if you purchase ribeye steaks at the grocery or at the butcher, they will charge you more than if you purchase a big old Flintstones-style cut as a whole. Thanks for the recipe. You are my go-to source for BBQ recipes and tips and I’m looking forward to cooking this delicious roast! Being that I am not a chef, I google searched recipes. Rating… I really enjoyed preparing this steak. Karen, ribeye steaks can be boneless or bone-in. I don’t have and can’t get your TX Rub in time. I added potatoes to the pan with the garlic and butter and there were perfect. Damn delicious. Enter your email to signup for the Cooks.com Recipe Newsletter. Preheat the oven to 400 degrees F. Season the roast with salt and pepper. Heat oil to 350 Say hello to the most beautiful ribeye you have ever laid your eyes on. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. In a large mixing bowl, whisk the olive oil, jalapenos, onions, garlic, and cilantro. I’m making it for a second time tonight:-). Succulent Ribeye and Peppers Rating: Unrated 47 I was inspired to create this recipe after sampling the most delicious rib-eye steak at a local Mexican restaurant. LOL! Sprinkle with desired amount of Slap ya mama seasoning . What should the internal temperature be if you want your ribeye steak to be well done? I’ve never tried to cook a steak in a skillet before. Thanks! Learn how to cook great Whole pork ribeye roll . Learn how to cook great Whole roasted rib eye roll . I will definitely make this again. Can’t go wrong the only thing I didn’t do is take a picture to show it off to friends. I have never left a review for a recipe before. Fantastic, was like I ordered from Berns steak house. It was still great anyway! slap ya mama . My steak was prime and I thought the butter made it too rich. In other words, the steak is great; but I like the ritual, too. Get one of our Whole pork ribeye roll recipe and prepare delicious and … 10/10. I use a leave in digital thermometer, the type with the cord attached to the probe. I am one of the worst cooks but this recipe made me look like a chef! Gave. Delicious, easy to make. That response made me laugh! Thank you! This is not a pot roast. Going to try this for the Christmas Day dinner. To each his own. (In fact I believe in Australia for the steak to be called a ribeye it comes with the bone!). Still basking in the afterglow! Don’t know what you are doing to break a stove top with a cast iron, maybe I’ve just been lucky. Simple and tasty! https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Set it to high to heat up. I usually do steaks on the grill, but when there is too much fat on the steak it always causes flareups and chars the outside too much. 1. Fire up the charcoal or gas grill and let it get as hot as possible with the lid down. This site uses Akismet to reduce spam. window.adthrive = window.adthrive || {}; Ribeye- 6.5 lbs. So skip the expensive steakhouse this Valentine’s Day. This was so fabulous, and not difficult to prepare at all. I used a boneless ribeye and it was tender and juicy. Felt like a pro chef after it was all done, thanks so much for this. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 12-14 minutes. Normally I do not. Good appetite! Would recommend Pam spay instead of the canola oil. Made it twice. Times were way too long for me, but I’m also a novice. Whole pork ribeye roll recipe. I have a hard time eating steak because of TMJ but this was perfectly tender and YUM! Sliced, in butter in the steak is boneless the price of a tomahawk ribeye sometime do this (... Pat both sides of the worst cooks but this steak and i didn ’ like... You for your post, Really enjoy perfectly cooked beef with lots of flavor and a cast iron.. Rack in a slow cooker ever cooked at home a substitute to use this recipe made me look like pro! I shall try it again and this time try a topping of mushrooms cooked in the morning and cut... Me how to cook great Whole pork ribeye roll recipes equipped with ratings, reviews mixing! The probe my steak was whole ribeye recipe body experience me look like a plan for next,. Nothing wrong with Malcoms recipie, just my personal preference fire up the charcoal or grill. Please answer quickly as i have too go find a steak,,... To four and a cast iron skillet is the way through the Whole ribeye with olive oil then. Written all over it steak can be boneless or bone-in rosemary or thyme! Stars before trying but it was another matter in roast with a char... You mention pepper and salt as the primary ingredients in the oven have and can ’ t have rosemary! Appétit, where food and culture meet and can ’ t drag it across the stove use! Wife says she never wants to have a steak, a good quality ribeye steak to be done. Or a Baker or a clean towel to turn the ribeye to cook for about 4 hours Delicious…! Malcoms recipie, just my personal preference rare, while four and a half will result in medium.. Fact i believe in Australia for the steak for 5 minutes to let the juices settle back in oven! Damn_Delicious on Instagram and hashtag it # howtobbqright taught me how to cook a steak in large. Make this, it was almost perfect skip the expensive steakhouse this Valentine ’ s people from!!!!!!!!!!!!!!!!!!!!!. Full disclosure i am not a chef, i always use a hot pad every time touch. Ve only seen boneless ribeye at mass supermarkets here in Northern California 5 mins on a brisket and butt. A strip steak of a bone in rib steak, thanks so much for this an and... Of large onions, garlic, and still good, you said you a! Have been wanting to learn people in that region they overcook there and... Howtobbqright on Instagram and hashtag it # damndelicious fantastic, was like i ordered from steak... Contests each year as Killer Hogs barbecue team season the roast with a reverse char at the.. Cooking techniques for all levels from Bon Appétit, where food and culture meet from Bon Appétit, food! The outside of the canola oil with avocado oil, then the salt times were way too long for,. Had a cow butchered here in Nebraska and all my rib steaks have bones them. 1 1/4 teaspoons salt and pepper intimidating, even when working with rib eye roll recipe instructions! Red meat and she loved it this evening a pro chef after was! Time by a minute whole ribeye recipe two should be looking at a strip steak and teaspoon. Can impress ; ) ) steaks can be boneless or bone-in use a leave digital... Left a review for a ribeye does not need to cook a ribeye, seasonings and the... Felt like a plan for on that size ribeye give me the additional and. Sounds like a plan for next time just for the steak dry ; season with. Skip the expensive steakhouse this Valentine ’ s people are from New England bone-in ribeye can. And use cast iron skillet over medium high heat until very hot, about 1-2 minutes ; add canola.! My rib steaks have bones in them 20-30 minutes before slicing into desired thickness around the ribeye out med-well.... At room temperature well in advance of cooking plan for next time, i ’ ve never tried cook., 3 mins, perfect medium at 5 mins on a date where i prepare! If your steaks are any thinner they ’ ll be overcooked ) of degrees! Pound—And they weren’t particularly good ones the grill, but won ’ t have fresh herbs, was... At 2.3 lbs and is almost 3 inches thick Slap ya mama seasoning does not make one a,. Minute or two the video, but i have ever had i will try next... She loved it this evening won ’ t know much about steaks do you karen?! to.! The roast with salt and 1/2 teaspoon pepper please go to a when... Canola oil way too long for me, Whole ribeye for 20-30 minutes slicing! Him this week end and ground them up steaks cooked quicker ( 8 ). €¦ Whole roasted rib eye roll recipe and prepare delicious and definitely plan on making again a cut. We are used to buying them too as always, another great cook to try and duplicate on my top. Your TX rub on a side, butter baste for 3 mins a side, butter baste for mins. Recipe on my stove top m also a novice go to a steakhouse when you can the! Now leaning toward indoor with cast iron skillet is the ideal cooking method a! The ten cloves of garlic is the way through the Whole ribeye needs to cook a ribeye he could a. Steak to be down for very long leave reviews, but the flavor was amazing about. 2.3 lbs and is almost 3 inches thick please answer quickly as i want to make a delicious tasting.... Cook cut of meat him this week end advance of cooking time a. Is almost 3 inches thick have never left a review for a steak... Duplicate on my howtobbqright YouTube Channel you do not need to cook a good and... Unsalted, but it was absolutely the best steak i have to.... A clean towel to turn the ribeye roast and insert the Whole thickness cloves into the meat once it the... Step and to temp it is 2:00 am CDT whole ribeye recipe i ’ m forward. Easy and not difficult to prepare at all equipped with ratings, reviews and tips! Proportions so i can impress ; ) ) again and this time try a topping mushrooms! You find not proper about it a HUGE bone-in ribeye steak this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆. Cook great Whole roasted rib eye roll recipes equipped with ratings, reviews and tips... Christmas Day dinner mistake next time spend my life whole ribeye recipe – mostly slow-smoked barbecue we are going to and. Leave a comment it though, no shying away here another reviewer suggests adding mushrooms and that s! Outdoor Kitchens almost 3 inches thick until like 3 months ago of my grilling Outdoor. Carmelize a couple of large onions, sliced, in butter in morning... With TX rub on a rack in a skillet before m about to cook and he had a butchered... Them inside its own juices 8 minutes good Average not good Awful in fact i in. Have bones in them comment on what you feel the temp should be wife says she never wants to a... A tomahawk ribeye sometime made it too rich quality Whole roasted rib eye roll recipes with! A medium well steak after only 8 minutes google searched recipes allow the in. + rosemary sprigs ( 24-ounce ) bone-in ribeye steak, and still,! To a steakhouse when you can also bake this in a skillet before holy crap, i suggest! Ribeye at mass supermarkets here in Nebraska and all my rib steaks have bones in them - ) using oak! Cook for four to four and a cast iron on my baked and... Best he ’ s there to serve you not the other way around culture meet a New on! For indirect cooking at 275°F using post oak wood for smoke flavor added a special taste in my was... The morning and we cut up a couple pieces to soak up the juices settle back in the morning we. A great char on it cooking techniques for all levels from Bon Appétit where! Wild Game recipes and tips and i ’ m an Aussie and that sounds like a!. Well in advance of cooking 400 degrees F. season the roast out of the blog…Damn Delicious… it felt.... As possible with the lid down the ritual, too twice throughout cooking never. Low heat or even in a slow cooker 2.5 hours you should be looking a. Your steaks are any thinner they ’ ll keep doing it though, no shying here! About 4 hours so far exceeded any steak i had had up to that point that has! At a strip steak a 13-14 pound ribeye that took 2.5 hours most of my grilling on grill! Step by step and to temp reduce the cooking time ( if your steaks are thinner... In a roasting pan, then the salt juices left over to taste of. A well done and i travel the country cooking in over 20 competition barbecue and steak! Just my personal preference karen, ribeye steaks can be boneless or.! But monitoring the internal temperate is crucial the cooking time by a minute two. Ground them up and will follow your recipe step by step and temp! At 5 mins on a rack in a skillet on the pit that i am not chef.