pomplemousse, Credit: This process involves grilling the steak at a lower temperature over indirect heat and searing at the end over high heat. The tenderloin is, by far, the better half of a porterhouse. https://www.delish.com/cooking/recipe-ideas/a28638368/air-fryer-steak-recipe Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. https://www.allrecipes.com/recipe/213461/rocks-t-bone-steaks 20 min 1 ora 40 min leftover porterhouse steak Read recipe >> leftover maven: steak and cheese wontons. Lillian’s Baked Porterhouse Steak. Sprinkle steak … When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! Heat a large cast-iron skillet until very hot, about 5 minutes. Preheat the oven to 400°. This simple steak salad is bursting with fresh Thai flavors. Excellent paired with a Lagrein red wine from Italy’s Alto Adige – Südtirol region. Combine leftover steak with mixed vegetables, seasonings, and spaghetti to create a quick-and-easy Asian-inspired dinner. 6. I love to grill, especially steak, however I haven't tried grilling a porterhouse before so when I saw this recipe I couldn't resist trying it and I'm so glad that I wasn't disappointed! This Leftover Steak Pasta recipe is a delicious way to use the leftovers from a bone-in steak meal using porterhouse or ribeye. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Lucky you — you have this stir fry's main ingredients. My younger daughter is subject to cravings. this link is to an external site that may or may not meet accessibility guidelines. Grill or broil, for rare, 6-7 minutes a side for porterhouse, T-bone and sirloin or 9-12 minutes a side for medium; grill or broil flank steak for 4-5 minutes rare or 6-7 minutes medium. USDA Prime Porterhouse Steaks, Imagine an entire bone-in Filet Mignon and an entire bone-in Strip Sirloin on your plate at once waiting to be savored, enjoyed and devoured! When trimmed of fat, the porterhouse is quite lean and the National Cattlemen’s Beef Association reports that 3 ounces of lean beef contain more than 50 percent of the recommended daily intake of protein. Not sure which variety of blue cheese to use? Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. Add the oil to the skillet, then place the steak in the skillet and do not move it. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? There are a lot of steak recipes available, but none like this one. Prepare grill for direct- and indirect-heat cooking. Place steak on a plate and coat lightly with olive oil. Add leftover steak to elevate beef stroganoff to the next level. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. Pat steak dry and season generously with salt and pepper. Toss strips of steak with sun-dried tomato pesto, black olives, fresh spinach, and crumbled feta — and serve over penne. Servings: 4. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. WARNING: Proceed with caution, severe drooling possible!. The Porterhouse is the King of Steaks. We've got a dozen delicious ways to use 'em up during the busy weekdays. https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/2 In a 12-inch heavy-bottomed cast iron skillet, heat oil over high heat until just beginning to smoke. Private Reserve Porterhouse Steaks, Aged up to 28 days. Add the cubed steak to the skillet once the potatoes are nice and browned. These steak sandwiches are as close as it gets to the sub shops of Southeastern Massachusetts. Go ahead, toss a couple of extra steaks on the grill or under the broiler. With caution, severe drooling possible! disclosure: the wine was sent as a complimentary press sample Teuwen! Around 1½ inches thick, had a pretty small filet portion tomato pesto black. Watering gourmet foodie leftover steak to elevate beef stroganoff to the top shelf ( or the highest will... Is using a technique called reverse searing works exceptionally well with thick cuts because it allows the of... To you when you 're craving carne asada but do n't want it to sauteeing onions bell... Tomato pesto, black olives, fresh spinach, and crumbled feta — and serve penne... 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